Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To get started with this recipe, we have to first prepare a few components. You can have crepes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

1. Make ready 3 each egg
2. Get 1 1/4 cups milk
3. Prepare 1 ounce butter – melted
4. Make ready 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
5. Prepare 1/2 teaspoon salt
6. Get As needed pan-spray

Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat.

Steps to make Crepes:

1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.

Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. I share many different ways to serve them below! Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Overall, don't skip this step! Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова.

So that is going to wrap this up with this exceptional food crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!