Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, neapolitan spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.

Neapolitan spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Neapolitan spaghetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Neapolitan spaghetti:

1. Make ready 400 grams Crushed tomatoes
2. Take 100 grams Grated Parmesan
3. Take 100 ml Olive oil
4. Take 10 Black olive
5. Make ready 2 tsp Fresh basil
6. Prepare 2 tsp Ground Black pepper
7. Take 1 large Onion
8. Take 500 grams Spaghetti
9. Make ready 1 tsp Butter
10. Take 1 tbsp Salt
11. Make ready 1/2 tsp Parsley
12. Make ready 1/2 tsp Chopped Garlic
13. Prepare Carrot (optional)
14. Prepare Mushroom( optional)

Follow us on: Neapolitan Spaghetti Pie. by susandonato. This recipe brings back memories, it is a Spaghetti Pie that accompanied many family activities and one that I would make for my Mom. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and.

Instructions to make Neapolitan spaghetti:

1. Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl.
2. Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional.
3. Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes.
4. After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes
5. Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !

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So that’s going to wrap it up for this special food neapolitan spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!