Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Make ready 1/3 large green cabbage
2. Prepare 2 large carrots
3. Get 2 tbsp mayonnaise
4. Take 2 tbsp wholegrain mustard
5. Prepare 1 tbsp extra virgin olive oil
6. Get 1 tbsp white wine vinegar

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Peel outer layer of the cabbage and discard
2. Shred cabbage into fine strips
3. Peel and grate carrots
4. Combine mayonnaise, mustard, vinegar and olive oil in a large bowl
5. Add cabbage and carrot in batches to ensure they are well covered
6. Cover and refrigerate for at least two hours before serving
7. Toss well before serving

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!