Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn patra poda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Patra Poda is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn Patra Poda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have corn patra poda using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn Patra Poda:

1. Make ready 1 cup sweet corn
2. Prepare 1/2 capsicum
3. Get 1 chopped onion
4. Take 1 chopped tomato
5. Prepare 1 chopped greenchilli
6. Make ready 1 tsp ginger garlic paste
7. Take 1/2 tsp black pepper powder
8. Prepare 1 pinch turmeric powder
9. Prepare 1 tsp chat masala
10. Take 1/2 tsp black salt
11. Prepare 1 pinch Chilli flakes
12. Make ready To taste salt
13. Make ready 1 tsp lemon juice
14. Prepare 1 tsp oil
15. Make ready 1 Tej patta( bay leaf)
16. Get 1 bambo stick

Instructions to make Corn Patra Poda:

1. Take a mixing bowl add all ingredients except chatmasala,redchilli flake&black salt.Mix well all this.
2. Take a sal leaf bowl put the mixture cover with salleaf stich with bambo stick &bake it on a preheated kadhei. Cover it &Bake it 30mints.
3. Corn patra poda is ready. Sprinckle with chilli flake,chaatmasala & black salt serve it.

So that’s going to wrap this up for this special food corn patra poda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!