Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Curry Vegetable Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Prepare large bunch Bok Choy, white stems separated from green leaves
2. Prepare olive oil
3. Make ready small onion, diced
4. Make ready garlic cloves, minced
5. Get grated peeled fresh ginger
6. Get red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Take small sweet potato, peeled and cut into 1 inch pieces
8. Make ready chicken or vegetable stock
9. Get Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Prepare dark brown sugar
11. Prepare can of full fat coconut milk
12. Make ready teaspoon kosher salt plus more to taste
13. Make ready Vermicelli (Angel Hair or similar) rice noodles
14. Take limes, 2 juiced, one cut into wedges
15. Make ready coarsely chopped fresh cilantro for garnish
16. Take Shrimp or Scallops (see note in introduction)

Instructions to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

So that’s going to wrap it up for this exceptional food red curry vegetable noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!