Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scallions' crêpes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallions' Crêpes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scallions' Crêpes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have scallions' crêpes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallions' Crêpes:

1. Get 4 tbsp olive oil
2. Prepare 6 tbsp chopped scallions
3. Prepare 2 large eggs
4. Take 2 egg yolks
5. Take 200 grams all-purpose flour
6. Take 425 ml milk
7. Take 225 ml water
8. Take salt

Instructions to make Scallions' Crêpes:

1. With a tablespoon of the oil sautee the chopped chives.
2. Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
3. Slowly add the water and the milk balways stir until you have a creamy batter.
4. Keep stirring as you add the rest of the oil and the chives.
5. Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.

So that is going to wrap this up for this special food scallions' crêpes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!