Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Soba Noodle Stir Fry - super quick and easy, this dish is perfect for a weeknight meal.

Stir-fry Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fry Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Noodle Soup:

1. Prepare dried wood ear mushrooms
2. Prepare dried shitakii mushrooms
3. Get pork chops, sliced in thin strips
4. Get corn starch
5. Take soy sauce
6. Take sesame oil
7. Make ready shitakii powder (optional)
8. Make ready oil
9. Prepare garlic, minced
10. Get Napa cabbage, sliced in 1/2 strips
11. Get bamboo shoots, sliced
12. Prepare oyster mushrooms, sliced in chunks
13. Make ready green onions, sliced
14. Prepare chicken or pork stock
15. Get soy sauce
16. Make ready black vinegar
17. Take fresh noodles
18. Make ready eggs

Cook, stirring constantly, until the noodles are done and have absorbed all the sauce. Add tomatoes and green onions, toss just to heat through for. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

Instructions to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in flavor. Ramen Noodle Chicken Stir fry is loaded with classic Ramen Noodles and juicy chicken smothered in a savory peanut sauce and tossed with fresh vegetables. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most.

So that is going to wrap it up with this exceptional food stir-fry noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!