Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

Ramen noodle soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ramen noodle soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:

1. Make ready broth
2. Take 3 cup water
3. Get 1 chicken boullion or ramen seasoning
4. Get 1 tsp soy sauce
5. Get 1 tsp worcestershire sauce
6. Make ready 1/4 tsp red miso paste
7. Make ready 1/4 tsp toasted sesame seeds
8. Prepare 1 tsp apple cider vineger
9. Take 1 tsp lemon juice
10. Make ready 1 dash toasted sesame oil
11. Get sirracha
12. Take filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Take 1/2 cup mushrooms
15. Prepare 1 slice meat, my favorite is kielbasa
16. Get 2 large eggs
17. Prepare 1 green onion
18. Make ready 1 cup spinach

Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a. Recipe courtesy of Food Network Kitchen.

Steps to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

Gently pull the noodles apart with tongs. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce as you can handle. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

So that is going to wrap this up for this special food ramen noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!