Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

Ramen noodle soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ramen noodle soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:

1. Make ready broth
2. Prepare water
3. Take chicken boullion or ramen seasoning
4. Make ready soy sauce
5. Make ready worcestershire sauce
6. Get red miso paste
7. Make ready toasted sesame seeds
8. Prepare apple cider vineger
9. Prepare lemon juice
10. Prepare toasted sesame oil
11. Get sirracha
12. Make ready filling; adjust amounts according to hunger level
13. Take Ramen, Udon, or other Asian noodles
14. Prepare mushrooms
15. Take meat, my favorite is kielbasa
16. Take large eggs
17. Get green onion
18. Make ready spinach

Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a. Recipe courtesy of Food Network Kitchen.

Instructions to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

Gently pull the noodles apart with tongs. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce as you can handle. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

So that’s going to wrap this up with this special food ramen noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!