Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiramisù cake - a classic italian dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisù Cake - A Classic Italian Dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tiramisù Cake - A Classic Italian Dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

Classic Italian Tiramisu Cake Recipe (Dessert). Adam will be showing you how to make an easy Tiramisu Cake that can be used for a surprise birthday cake or as a surprise. Takes a few mins to put together and a few seconds to devour it.

To begin with this recipe, we have to prepare a few ingredients. You can cook tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:

1. Prepare 300 ml Whipping Cream (Chilled)
2. Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
3. Get 250 Grams light Mascarpone Cheese (Softened)
4. Get 200 Grams Ladyfingers (Sponge Cookies)
5. Prepare 1 Teaspoon Vanilla Extract
6. Prepare 2 Tablespoons Instant Coffee Powder/Granules
7. Get 2 Tablespoons Kahlua OR (To substitute):
8. Prepare 2 Tablespoons Unsweetened Cocoa Powder
9. Make ready 4 Tablespoons Dark Rum
10. Get 2 Tablespoons Cocoa Powder (For dusting)

Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake. Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving.

Instructions to make Tiramisù Cake - A Classic Italian Dessert:

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
6. Dust with Cocoa Powder.
7. Serve chilled. Enjoy!
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

Try our Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu. Looking for Italian desserts to serve at your next dinner party? Want an easy Italian cake for a summer afternoon tea event? Tiramisu Cake: just like the classic Italian dessert, in layer cake form! So much rich coffee flavor, and I loved the boozy kick! food desserts cake Pie Recipes,Bacon Wrapped,Japanese Recipes, Canadian Recipes,Italian Desserts,Cheeseburger,Birthday Recipes,French Recipes,Crepes,Chinese Recipes.

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