Easiest Way to Prepare Super Quick Homemade Dil-Fill Corn Chaat

Jerome Farmer   09/06/2020 15:07

Dil-Fill Corn Chaat
Dil-Fill Corn Chaat

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dil-fill corn chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dil-Fill Corn Chaat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dil-Fill Corn Chaat is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dil-fill corn chaat using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dil-Fill Corn Chaat:
  1. Prepare 1 cup corn boiled
  2. Make ready 1 onion
  3. Take 1 cucumber
  4. Get 1 tomato
  5. Make ready 1 green chilli
  6. Get 1 lemon
  7. Make ready 1/4 tsp Red chilli powder
  8. Make ready 1 tsp Chaat masala
  9. Make ready to taste Salt and pepper
Instructions to make Dil-Fill Corn Chaat:
  1. Cut the cucumber lengthwise then finely slice the half cucumber as shown in the picture. Sprinkle 1 tsp lemon juice and little salt on sliced cucumber so that it become soft. Rest half cucumber cut in small cubes.
  2. Finely chop onion, tomato and green chilli.
  3. Now in a large bowl take all the vegetables. Add red chilli powder, chat masala, salt and pepper and lemon juice mix everything well
  4. Now with of sliced cucumber make a heart on a serving plate. Put the phone chat in the cavity of the heart. Garnish it with a tomato flower.
  5. Dil -Fill Corn Chaat is ready to serve.

So that’s going to wrap this up with this exceptional food dil-fill corn chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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