Simple Way to Prepare Super Quick Homemade Simply Spaghetti!
Cynthia Holmes 14/08/2020 05:40
Simply Spaghetti!
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simply spaghetti!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simply Spaghetti! is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simply Spaghetti! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simply spaghetti! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simply Spaghetti!:
Get Sauce
Make ready 1/4 onion, chopped
Take 1 garlic clove, minced
Get 2 lb ground beef, lean
Prepare 1 tsp montreal steak seasoning
Make ready 1 tsp garlic powder
Get dash salt & pepper
Prepare 45 oz pasta sauce
Make ready Noodles
Get 1 tsp olive oil, extra virgin
Take dash salt
Make ready 1/2 box spaghetti noodles
Steps to make Simply Spaghetti!:
In a medium skillet add: ground beef, onion, garlic clove, Montreal Seasoning, garlic powder, salt & pepper.
Heat on medium high until beef is browned and thoroughly cooked.
Meanwhile, in a large pot, fill half way with water and add the olive oil and dash of salt. Bring to a boil.
Once beef is cooked, drain grease and put back in skillet.
Mix in the sauce and simmer on low for around 8 minutes.
Once water is boiling, add the spaghetti noodles and cook al dente.
Drain water from the noodles.
Remove the sauce and noodles from heat.
Plate noodles and then top with sauce. If you please, garnish with Parmesan and parsley flakes. Enjoy!
So that’s going to wrap this up for this special food simply spaghetti! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!