Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tiramisu cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisu cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tiramisu cake is something which I have loved my whole life.

Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This cake is wonderful for a get together or just a special occasion at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tiramisu cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu cake:

1. Make ready For sponge you will need
2. Take 4 Eggs
3. Get Caster sugar 4 ounce (8 Tb)
4. Take Flour 2 ounce (4 tb)
5. Prepare Cocoa powder 2 ounces (4tb)
6. Take 1/2 tsp Baking powder
7. Get Coffe syrup
8. Make ready 1 cup water (200gr)
9. Get 2 and 1/2 tb brown sugar 40 gram (you can either use normal sugar)
10. Take For frosting
11. Prepare 2 Tb cofee 50 grms
12. Get 250 grams Cream cheese
13. Get 180 gram Tetra pak cream
14. Take 130 grams Icing sugar
15. Make ready 200 gram Fresh cream or whipping cream
16. Make ready Geletan 25 gram (soak in water)
17. Get drops Vanilla essence few

My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. I make tiramisu quite often and of course I'd go the. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.

Instructions to make Tiramisu cake:

1. For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
2. For coffee syrup: add 1 cup water in a, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
3. For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
4. Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer It, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
5. Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan

Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous. Tiramisu cake recipe with video, photo and easy to follow instructions! Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary.

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