Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with garlic and olive oil is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with garlic and olive oil is something that I have loved my whole life.

Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Make ready 1 16 ounce package of spaghetti
2. Get 1/4 cup extra virgin olive oil
3. Take 4 garlic cloves thinly sliced
4. Take 1/2 cup chopped fresh parsley
5. Make ready 1/4 tsp crushed red pepper
6. Make ready 1/2 cup pasta water
7. Make ready 1/2 cup freshly grated parmesan cheese
8. Prepare 1 salt & pepper

I have heard that many chefs during cooking. A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot.

Steps to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Cook the spaghetti in boiling water to which an extra measure of salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed.

So that is going to wrap it up with this exceptional food spaghetti with garlic and olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!