Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti chili tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Chili Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Chili Tofu is something which I have loved my whole life.

Super simple and delicious recipe to pump up your spaghett' featuring the one and only Old Capitol Tofu. Have a recipe you want to share? Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Chili Tofu:

1. Get 200 grams tofu (cubed)
2. Get 80 grams spaghetti
3. Get 7 garlic cloves
4. Make ready 1 sliced garlic
5. Make ready 3 dried chili
6. Take 2 pinch salt
7. Prepare 1 pinch grounded black pepper
8. Take 1 holy basil
9. Prepare 1 olive oil

The mixture is layered with lasagna noodles and topped with more cheese. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein.

Instructions to make Spaghetti Chili Tofu:

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
4. Warm your cooking pan with the cooker set to medium. Add olive oil.
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
7. Put your tofu on top of your pasta and enjoy!

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing. PAT tofu dry with paper towels. Transfer tofu to a plate and brush with Thai sweet-chili sauce. This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive.

So that is going to wrap this up with this special food spaghetti chili tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!