Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Take 8 oz spaghetti
- Make ready 1/2 lb chicken breast
- Take 1 can mixed vegetables
- Take sauce
- Prepare 1 can tomato paste
- Prepare 3 dash basil
- Get 2 dash oregano
- Get 1 dash garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that’s going to wrap this up for this exceptional food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
