Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn chaat Recipe with step by step photos. The corn chaat can be just had as it is. it can also be served as a starter and the best time to have it is while it is raining !!! unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.

Corn Chaat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn Chaat is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook corn chaat using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Chaat:

1. Make ready 2 pieces large corn
2. Prepare 1 tomato
3. Make ready 1/2 finely chopped onion
4. Take 1 piece chopped boiled potato
5. Get 1/4 cup finely chopped capsicum
6. Prepare 1/4 cup grated carrot
7. Take 1/4 cup grated cucumber
8. Get 1/4 cup grated beetroot
9. Take 1 tablespoon lemon juice
10. Make ready to taste Salt
11. Make ready 1 teaspoon black pepper powder
12. Get Handful fresh coriander leaves finely chopped for garnishing
13. Take 2-3 cups water for boiling

Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. Corn Chaat is one of the easy chaat recipes that I have tried recently. Do you have a craving for a chaat, here is the instant chaat that you can make within minutes and enjoy.

Steps to make Corn Chaat:

1. First of all remove the husk from the corn cobs. Wash the corn with fresh water.
2. Take a pressure cooker add corn also add potato, then add water for boiling. So that corn and potato both are boiled together. Keep the heat on high flame until 2 vessel. (By the time we can do preparation of other vegetables)
3. After that switch the (heat) stove.Let it cool down. Take out corn kernels from the corn cobs. Also chop the boiled potatoes.
4. Now take a large bowl, add corn kernels, all the vegetables (potato,tomato, onion, cucumber, carrots, capsicum, beetroot).Add lemon juice and mix it.
5. Now add salt and black pepper powder. Cover the bowl with a lid and shake it 2 to 3 times so that everything mix properly.
6. Garnish with fresh coriander leaves. Corn chaat is ready to eat.

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is Corn chaat recipe is appetizing snack which can be prepared in very less time. Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly.

So that’s going to wrap it up for this special food corn chaat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!