Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Prepare 1/2 bag of spinach leaves
2. Take 1/2 cup basil leaves
3. Take 1 block of queso fresco about 6oz.
4. Prepare 1/2 can evaporated milk
5. Prepare 2 garlic cloves
6. Take 4 tbsp olive oil
7. Prepare 1/2 box spaghetti
8. Take 1 salt n pepper to taste I use about one fourth teaspoon of each
9. Get 4 Palomilla steaks cut thin
10. Get 4 tbsp Dale's steak seasoning (I can only find it at publix)

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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