Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apam balik (malay crepe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apam balik (malay crepe) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apam balik (malay crepe) is something which I have loved my whole life.

Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam Balik' is the Malay name of a traditional pancake topped with butter, ground roasted peanut and creamy sweet corn. It is then folded into semicircle shape Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace.

To begin with this particular recipe, we must first prepare a few components. You can have apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apam balik (malay crepe):

1. Get 1 egg
2. Take 1/2 cup sugar
3. Prepare 1 1/2 cup water
4. Get 2 cup flour
5. Take 1 tsp baking powder
6. Make ready 1/2 tsp bicarbonate soda
7. Prepare 1 pinch salt
8. Make ready 1 sugar
9. Take 1 coarsely pounded peanut
10. Get 1 can cream of corn

Apam balik uses plain wheat flour. It does require a small amount of gluten to obtain the soft and fluffy texture. Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good.

Steps to make Apam balik (malay crepe):

1. Blend together sugar and water
2. Add water and blend again
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
4. Heat a 7 inch non-stick pan
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve

Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different.

So that is going to wrap this up with this exceptional food apam balik (malay crepe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!