Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my whole life.

PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Get 1/4 cup soy sauce
3. Prepare 1 tbs oyster sauce
4. Make ready 2 tsp minced garlic
5. Make ready 3 tbs vegetable oil - divided
6. Make ready 4 oz crimini mushrooms - thinly sliced
7. Get 1 small yellow onion - thinly sliced
8. Get 1 orange bell pepper thinly sliced
9. Make ready 2/3 cup chicken broth
10. Take 2 tsp cornstarch
11. Make ready 16 oz cooked spaghetti noodles - chilled
12. Prepare 1/4 cup chopped green onions
13. Prepare 2 tsp sesame oil (optional)

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Steps to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

A remake of the take out favorite that tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Tastes even better than the restaurant version!

So that’s going to wrap it up for this special food chicken lo mein recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!