Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry 'tiramisu'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry 'Tiramisu' is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry 'Tiramisu' is something which I have loved my entire life.

Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! Tastes just like tiramisu but with strawberries! Made with lady fingers, berries and custard cream filling.

To begin with this recipe, we must prepare a few components. You can have strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry 'Tiramisu':

1. Prepare 1 large packet Savoiardi (*Sponge Fingers) *about 500g
2. Prepare 2 punnets Strawberries *500g
3. Get 4 tablespoons Strawberry Liqueur OR Sweet Sherry
4. Prepare Note: Use your favourite liquor
5. Prepare <Bowl 1>
6. Get 3 Egg Whites
7. Prepare <Bowl 2>
8. Make ready 300 ml Cream
9. Take <Bowl 3>
10. Take 3 Egg Yolks
11. Take Caster Sugar 1/3 cup *do not add it yet…
12. Make ready 250 g Mascarpone

Whip up this easy no-bake tiramisu for a berry fun-filled summer dessert! Yoghurt dessert with strawberry, chocolate Strawberry mascarpone mousse dessert, on black background. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu.

Instructions to make Strawberry 'Tiramisu':

1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
7. Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.

Be the first to write a review! A fruity twist on a classic! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries. Yes, then you're going to love this "Italianized" version made with creamy, mascarpone cheese. We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu.

So that’s going to wrap this up for this special food strawberry 'tiramisu' recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!