Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti, soya mince & mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti, Soya Mince & Mushroom is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti, Soya Mince & Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Prepare 75 grams cooked Spaghetti
2. Get 85 grams Soya mince
3. Make ready 500 grams Mushrooms (sliced)
4. Prepare 2 cloves of Garlic (minced)
5. Make ready 2 tsp Italian Seasoning
6. Get 2 tbsp Olive Oil
7. Prepare Topping (Optional)
8. Make ready 40 grams Feta
9. Take 40 grams Grated Cheddar
10. Prepare 2 tbsp Lemon juice
11. Make ready 1 dash Thyme leaves
12. Prepare dash more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap this up for this exceptional food spaghetti, soya mince & mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!