Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup:
Prepare 4 skinless chicken thighs, cleaned
Prepare 1/4 cup vermicelli
Take 1 medium onion
Make ready 2 cinnamon sticks
Make ready 2 tablespoons lemon juice
Take 3 bay leaves
Get 1/2 teaspoon white pepper
Get 1/2 teaspoon nutmeg powder
Take 1 teaspoon salt
Get 2 tablespoons vegetable oil, for frying
Steps to make Chicken Soup:
In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
So that’s going to wrap this up with this special food chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!