Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:

1. Prepare skinless chicken thighs, cleaned
2. Get vermicelli
3. Prepare medium onion
4. Get cinnamon sticks
5. Take lemon juice
6. Take bay leaves
7. Get white pepper
8. Take nutmeg powder
9. Make ready salt
10. Get vegetable oil, for frying

Instructions to make Chicken Soup:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

So that’s going to wrap it up with this special food chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!