Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my entire life.

Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Get 1/4 Carrot thinly Shred
2. Make ready 1/4 cup bamboo Shoots- thinly shred
3. Take 5 pieces Jew ear mushrooms, thinly shred
4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Make ready 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Make ready 2 whole eggs mixture
8. Get 2 scallion, shred
9. Prepare 1 tablespoon oil
10. Prepare 1 tablespoon sesame oil
11. Get 450 g dried or raw noodles noodles (1 serving)
12. Take ★ seasoning materials
13. Prepare Salt or chicken powder (to taste)
14. Make ready White Pepper (to taste)
15. Take 3 Tablespoons soy sauce
16. Prepare 2 Tablespoon white vinegar
17. Prepare 4-5 Tablespoon black vinegar
18. Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Get 5-8 drops sesame oil (or more -optional)
20. Prepare 2000 mL water

The noodles are made from starch derived from peas, potato, sweet potato, or rice. It's unclear when and who invented the "Hot and Sour Noodles". I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. This restaurant-style Hot and Sour Soup recipe is the best!!

Steps to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Chichi's Chinese: Hot and Sour Soup. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.

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