Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti al fredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti al fredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti al fredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

Come and try our delicious recipe for spaghetti alfredo. In this video, you'll see how to make a reduced-fat version of spaghetti Alfredo with cauliflower and just a touch of cream. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti al fredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al fredo:

1. Make ready 2 tbsp butter(salted)
2. Prepare 150 ml fresh / full cream milk
3. Prepare 100 ml cooking cream
4. Prepare 100 grams cheddar cheese (grated)
5. Make ready 1 tsp dried oregano
6. Prepare 1 tsp dried parsely
7. Take 350 grams spaghetti (cooked)
8. Get 1 tsp salt
9. Make ready 1 tsp sugar
10. Make ready 1 tsp white pepper (powder or grinded)

Using spaghetti squash in this dish gives you the same luxurious flavor of alfredo you crave without the carb-heavy pasta.. Spaghetti Alfredo with Pancetta and Shrimp. Food can bring people together and families closer. It is one of my favorite subjects to talk about.

Steps to make Spaghetti al fredo:

1. Melt the butter
2. Add both milk and cream and add both parsley and oregano, stir in medium - high heat. When it starts to bubble up lower the heat
3. Add the cheese. And stir until it dissolves.
4. Add cooked spaghetti and seasoning (sugar,salt and pepper
5. Turn up the heat until sauce thicken to desirable thickness.
6. Serve with a drizzle of olive oil on top

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