Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Take Carrot thinly Shred
2. Prepare bamboo Shoots- thinly shred
3. Take Jew ear mushrooms, thinly shred
4. Take enoki mushrooms (remove roots and cut into 2 sections)
5. Get shredded meat
6. Get silken Tofu- thinly shred
7. Prepare whole eggs mixture
8. Make ready scallion, shred
9. Prepare oil
10. Get sesame oil
11. Get dried or raw noodles noodles (1 serving)
12. Make ready ★ seasoning materials
13. Prepare Salt or chicken powder (to taste)
14. Get White Pepper (to taste)
15. Prepare soy sauce
16. Get white vinegar
17. Take black vinegar
18. Get potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Prepare sesame oil (or more -optional)
20. Prepare water

Steps to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!