Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy corn chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy corn chaat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy corn chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Crispy corn is a spiced snack made by frying sweet corn kernels.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy corn chaat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy corn chaat:

1. Take 1 corn cob
2. Get 2 cups water
3. Take as required Oil for frying
4. Take as per taste Salt
5. Take 1/2 tsp red chilli powder
6. Prepare 1/2 tsp black pepper powder
7. Make ready 2 tbsp oats powder
8. Make ready 1 onion finely chopped
9. Take 1 green chilli finely chopped
10. Take 1 tbsp coriander leaves chopped
11. Get 1 lemon
12. Prepare 1 tsp chaat masala

Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings. It's also easy and quick to prepare!

Steps to make Crispy corn chaat:

1. Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
2. In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
3. In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
4. Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.

Crispy Corn Chaat - one of the appetizing restaurant style starters. Spices and batter coated with the corn well, deep fried and finish off with chatpata masala. This starter goes well with alcoholic beverage. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe आज मैं आपके साथ क्रिस्पी चटपटी स्वीट कॉर्न की रेसिपी शेयर… Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch You can eat sweetcorn just like this.

So that is going to wrap it up with this special food crispy corn chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!