Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soup with chicken meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.

Soup with chicken meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soup with chicken meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soup with chicken meatballs:

1. Take 2 chicken breasts
2. Get 1 pc carrot
3. Get 1 pc onion
4. Prepare 3 pcs potatoes
5. Make ready to taste seasonings (dry parsley, dill)
6. Prepare 2 tbsp. semolina
7. Get 20 grams butter
8. Prepare small vermicelli (any that is quickly brewed)
9. Make ready to taste salt, pepper

This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! For the chicken meatballs: Soak the breadcrumbs in the milk. Reserve on a baking sheet lined with parchment paper, cover with plastic wrap. Matzo ball soup is essentially homemade chicken noodle soup with the addition of giant matzo balls.

Instructions to make Soup with chicken meatballs:

1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes.
2. Meanwhile, clean potatoes, cut into cubes and set to cook.
3. Cut onions rings, carrots three on a large grater.
4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning.
5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes.
6. Add vermicelli. Cook for 5 minutes.

The chicken meatballs and matzo balls can be made while the broth is on the stove. Both are as easy to prep as dumping all the ingredients into a bowl and shaping the mixture into balls. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese.

So that’s going to wrap this up with this special food soup with chicken meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!