Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rotel spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rotel Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Rotel Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken rotel spaghetti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Rotel Spaghetti:

1. Prepare 1 chicken
2. Get 1 packages spaghetti
3. Make ready 1 can Rotel
4. Get 1 can Cream of Chicken
5. Take 1 lb Velveeta
6. Take 2 can sliced black olives (optional)

Steps to make Chicken Rotel Spaghetti:

1. Boil whole chicken.
2. Remove chicken from broth. Debone. Set aside.
3. Cook spaghetti in broth. Drain. Save broth.
4. In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
5. Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish

So that is going to wrap it up for this exceptional food chicken rotel spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!