Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soup with chicken meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.

Soup with chicken meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soup with chicken meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soup with chicken meatballs:

1. Prepare chicken breasts
2. Make ready carrot
3. Make ready onion
4. Take potatoes
5. Make ready seasonings (dry parsley, dill)
6. Prepare semolina
7. Take butter
8. Prepare small vermicelli (any that is quickly brewed)
9. Get salt, pepper

This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! For the chicken meatballs: Soak the breadcrumbs in the milk. Reserve on a baking sheet lined with parchment paper, cover with plastic wrap. Matzo ball soup is essentially homemade chicken noodle soup with the addition of giant matzo balls.

Instructions to make Soup with chicken meatballs:

1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes.
2. Meanwhile, clean potatoes, cut into cubes and set to cook.
3. Cut onions rings, carrots three on a large grater.
4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning.
5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes.
6. Add vermicelli. Cook for 5 minutes.

The chicken meatballs and matzo balls can be made while the broth is on the stove. Both are as easy to prep as dumping all the ingredients into a bowl and shaping the mixture into balls. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese.

So that is going to wrap it up for this special food soup with chicken meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!