Steps to Prepare Perfect Mexican Cole Slaw

Eugene Douglas   11/06/2020 11:49

Mexican Cole Slaw
Mexican Cole Slaw

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Cole Slaw is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Cole Slaw is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Cole Slaw:
  1. Make ready 1 packages tri-color Cole Slaw mix
  2. Take 2 large jalapenos
  3. Get 1 small red bell pepper
  4. Prepare 2 stock celery
  5. Take 1 bunch green onions
  6. Make ready 1/2 cup cilantro
  7. Take 1/2 cup extra virgin olive oil
  8. Get 1/4 cup lime juice
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp ground black pepper
Instructions to make Mexican Cole Slaw:
  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

So that’s going to wrap it up with this special food mexican cole slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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