Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew corn potato chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cashew Corn Potato Chaat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cashew Corn Potato Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cashew corn potato chaat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Corn Potato Chaat:

1. Prepare 20-30 Cashewnuts
2. Get 1 cup Sweet Corn (Steamed)
3. Take 1 Onion (Finely Chopped)
4. Get 1 Tomato (Finely Chopped)
5. Make ready 1 Potato (Boiled, Peeled and Mashed)
6. Make ready 2 Green Chillies (Finely Chopped)-Optional
7. Make ready 1 tbsp Coriander Leaves (Finely Chopped)
8. Make ready 1 tsp Chaat Masala (or as required)
9. Take 1/4 tsp Kashmiri Paprika Powder (or as required)
10. Make ready 1/2 tsp Pepper Powder
11. Prepare 1-2 tsp Lemon Juice (or as per taste)
12. Take to taste Salt

Steps to make Cashew Corn Potato Chaat:

1. Firstly, steam the sweet corns and keep aside.
2. Boil, peel and mash the potato and keep aside.
3. In a bowl, mix the sweet corns and mashed potatoes alongwith the rest of the ingredients.
4. Check the taste and add more salt or chaat masala or lemon juice, if required.
5. Serve the corn chaat immediately.

So that’s going to wrap this up for this exceptional food cashew corn potato chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!