Recipe of Award-winning Meat Ball Soup (Bakso Sapi)
Hettie Barber 09/08/2020 12:36
Meat Ball Soup (Bakso Sapi)
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Get mince beef
Prepare tapioca starch
Get egg white
Get garlic (mashed)
Take garlics (fried then mashed)
Prepare salt
Make ready pepper
Make ready sugar
Take ice cube
Get Soup:
Get beef frame
Make ready choy sum or bokcoy (cut up)
Prepare spring onions (chopped)
Make ready garlics (fried then mashed)
Make ready salt
Take sugar
Take pepper
Make ready pot of water
Get Additional: (optional)
Prepare Vermicheli
Make ready Yellow noodle
Take Fried onion
Get Fried dumpling
Prepare Steamed stuffed dumpling
Make ready Tofu (fried or steamed)
Prepare Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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