Recipe of Favorite Apple Crepes

Leo Montgomery   20/07/2020 16:02

Apple Crepes
Apple Crepes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crepes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Apple Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crepes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crepes:
  1. Take 2 large Apples
  2. Get 4 tbsp Butter
  3. Get 4 tbsp Sugar (for apple filling)
  4. Prepare 1/2 cup flour
  5. Make ready 1/2 cup Milk
  6. Prepare 2 Eggs
  7. Take 2 tbsp Sugar (for Crepe batter)
Instructions to make Apple Crepes:
  1. Chop up apples into small cubes, throw away core pieces.
  2. Put apple pieces into a bowl, toss with 4 tablespoons sugar.
  3. Melt butter in a pan and add apple pieces, saute until soft. Take off heat and set aside.
  4. In seperate bowl, add eggs and milk. Mix together.
  5. After mixing milk and eggs, sift in flour and the 2 tablespoons sugar. Mix.
  6. Heat a six inch pan almost to smoking point (medium high heat), put a few drops of oil and pour in Crepe batter just enough to fill the bottom of the pan.
  7. Allow Crepe to lightly brown then flip.
  8. When done, lay Crepes out on a work surface and fill with Apple filling and roll.
  9. Dust with powdered sugar.
  10. Serve and enjoy.

So that’s going to wrap it up for this exceptional food apple crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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