Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango crepe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Crepe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Crepe is something that I’ve loved my entire life.

Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing. In a bowl, sift together all the dry ingredients.

To get started with this recipe, we must first prepare a few components. You can have mango crepe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Crepe:

1. Prepare 2 1/2 cup All Purpose Flour
2. Make ready 1 tsp Baking powder
3. Prepare 2 tsp Melted Butter
4. Get 1 Egg
5. Get 1 tbsp Sugar
6. Get 1/2 cup Milk
7. Prepare 1 cup Water
8. Get 1 Chocolate Syrup
9. Get 1 Riped Mango (sliced)

Mango crepes are a wonderful way to start the. A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining. I haven't been posting a nice crepe recipe here since the not so nice Durian Pancake Rolls. After that, I read up on a few other recipes and then, I found this recipe.

Steps to make Mango Crepe:

1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
2. Be sure that the mixture is not thick. add water if needed.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
4. Put sliced mango in the middle and roll, Serve with chocolate syrup.

Be the first to review this recipe. Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately.

So that’s going to wrap this up for this special food mango crepe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!