Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes with smoked trout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes with Smoked Trout is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crepes with Smoked Trout is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crepes with Smoked Trout:

1. Make ready 1/2 cup flour
2. Get 2 eggs
3. Get 3/4 cup milk
4. Make ready 2 tsp oil
5. Get 250 grams cream cheese
6. Take 1/2 cup chopped chives
7. Prepare 1 grated rind and juice of 1 lime
8. Get 1 tabasco sauce
9. Get 1 medium smoked trout, skin and bones removed and broken into pieces
10. Get 1 chopped chives, garnish
11. Make ready 1 green salad for serving

Instructions to make Crepes with Smoked Trout:

1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad.

So that’s going to wrap it up for this exceptional food crepes with smoked trout recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!