Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn patra (colocasia) curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Patra (Colocasia) curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Patra (Colocasia) curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Patra (Colocasia) curry:

1. Prepare 1 bowl left over patra cut in small cubes
2. Make ready 1 bowl boiled corn kernels
3. Prepare 1 tablespoon oil
4. Take 1 teaspoon cumin
5. Prepare 1/2 cup chopped tomatoes
6. Prepare 1 teaspoon garlic paste
7. Prepare 1 teaspoon ginger chilli paste
8. Get 1/2 teaspoon turmeric
9. Take 1/2 teaspoon garam masala
10. Make ready 1/2 teaspoon red chilli powder
11. Prepare 1 teaspoon lime juice
12. Get 1 tablespoon corriander
13. Take 1 teaspoon sugar (optional)
14. Take to taste Salt

Steps to make Corn Patra (Colocasia) curry:

1. In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
2. Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
3. Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
4. Enjoy with roti’s, parathas, naan or puris.

So that’s going to wrap this up with this exceptional food corn patra (colocasia) curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!