Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn Chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn Chaat is something that I’ve loved my whole life. They are fine and they look fantastic.

Corn chaat Recipe with step by step photos. The corn chaat can be just had as it is. it can also be served as a starter and the best time to have it is while it is raining !!! unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.

To begin with this recipe, we have to first prepare a few components. You can cook corn chaat using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corn Chaat:

1. Get 1 cup boiled corns
2. Prepare 1 medium size capsicum finely chopped
3. Get 1 medium size onion finely chopped
4. Make ready 1 tsp grated carrot
5. Make ready 5 small papads
6. Prepare 3 tsp maida
7. Prepare 1 tsp tomato sauce
8. Make ready 1/2 tsp tamarind chutney
9. Take 1 tsp cornflour
10. Prepare 2 tsp spicy sev
11. Get 1 green chilli finely chopped
12. Take 2 tsp fresh coriander
13. Get Oil fr frying

Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. Corn Chaat is one of the easy chaat recipes that I have tried recently. Do you have a craving for a chaat, here is the instant chaat that you can make within minutes and enjoy.

Steps to make Corn Chaat:

1. Mix maida,cornflour and corns.And deep fry them.
2. Let it cool.Now mix chopped onion,capsicum,green chillies,both chutneys,fresh coriander and salt.
3. Toss them very nicely.
4. Cook the papad directly on gas.
5. With the help of tissue,roll it quickly in a cone shape before it cools down.
6. Now put the corn chaat prepared before.
7. Serve quickly otherwise paoad will get soggy.
8. Note **add chutneys only at the time of serving.
9. Also Put corn chaat in papad only before serving.
10. I have used a very thin layer of maida.just to make it crunchy.

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is Corn chaat recipe is appetizing snack which can be prepared in very less time. Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly.

So that’s going to wrap this up with this special food corn chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!