Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Prepare (2 cups) gluten-free/plain flour
2. Prepare granulated sugar
3. Make ready baking powder
4. Get cornstarch
5. Prepare vanilla extract
6. Take oil
7. Take water
8. Make ready xanthan gum if making gluten-free

Steps to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
3. Slowly add the wet to the dry and stir until just combined
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
5. Let cool then cut into fingers or squares to use in your dessert
6. Makes 9 squares or 27 sponge fingers

So that’s going to wrap it up with this special food vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!