Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Take breast chicken(chopped)
2. Take Wheat noodles
3. Take Seasoning 1:
4. Prepare onion
5. Prepare garlic
6. Take ginger
7. Make ready turmeric
8. Prepare candlenut
9. Get Seasoning 2:
10. Get sugar
11. Take salt
12. Prepare coriander powder
13. Prepare ground pepper
14. Prepare soy sauce
15. Take palm sugar
16. Prepare lime leaves
17. Take bay leaves
18. Prepare lemongrass
19. Prepare Additional:
20. Make ready Cooking oil
21. Prepare Water
22. Prepare Sesame oil
23. Make ready Salty soy sauce
24. Take Green onion (chopped)
25. Get Fried onion
26. Make ready Mustard greens
27. Take Dumpling crackers

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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