Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel frosted pumpkin cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.

Caramel Frosted Pumpkin Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Frosted Pumpkin Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Frosted Pumpkin Cookies:

1. Get 2 cups sifted flour
2. Make ready 1 tsp baking powder
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp cinnamon
5. Get 1/2 tsp salt
6. Make ready 1 cup shortening
7. Take 1 cup sugar
8. Prepare 1 cup pumpkin (canned)
9. Make ready 1 egg
10. Take 1 tsp vanilla
11. Make ready 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
12. Get 1 cup chopped raisins (I don't think we actually ever chop them though)

This recipe was really easy to follow. These Caramel Frosted Pumpkin Cookies are super delicious, and one of many great recipes from the new I Heart Naptime Cookbook! #naptimecookbook. One of mine is Pumpkin Cookies with Caramel Frosting. Ultra soft and delicate, with just the right amount of sweet, these fall treats give the impression that I painstakingly measured, mixed, and scooped each and every one.

Instructions to make Caramel Frosted Pumpkin Cookies:

1. Sift dry ingredients together
2. Cream shortening and sugar
3. Stir in pumpkin and egg
4. Add dry ingredients, rasins, nuts, and vanilla
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
6. Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.

These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe. I just can't even describe the amazing flavor that the caramel frosting adds. On to the cookies of the day: quite simply, these little beauties are a classically delicious, fluffy pumpkin cookie made even more delectable by a smear of creamy caramel frosting. Not that any of us need any additional sugar at the midpoint of Halloween week.

So that’s going to wrap it up for this exceptional food caramel frosted pumpkin cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!