Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.

Caramel Frosted Pumpkin Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caramel Frosted Pumpkin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Frosted Pumpkin Cookies:

1. Prepare sifted flour
2. Prepare baking powder
3. Prepare baking soda
4. Prepare cinnamon
5. Prepare salt
6. Prepare shortening
7. Make ready sugar
8. Prepare pumpkin (canned)
9. Make ready egg
10. Make ready vanilla
11. Make ready chopped pecans or walnuts (optional - I don't like nuts so I skip this)
12. Make ready chopped raisins (I don't think we actually ever chop them though)

This recipe was really easy to follow. These Caramel Frosted Pumpkin Cookies are super delicious, and one of many great recipes from the new I Heart Naptime Cookbook! #naptimecookbook. One of mine is Pumpkin Cookies with Caramel Frosting. Ultra soft and delicate, with just the right amount of sweet, these fall treats give the impression that I painstakingly measured, mixed, and scooped each and every one.

Instructions to make Caramel Frosted Pumpkin Cookies:

1. Sift dry ingredients together
2. Cream shortening and sugar
3. Stir in pumpkin and egg
4. Add dry ingredients, rasins, nuts, and vanilla
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
6. Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.

These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe. I just can't even describe the amazing flavor that the caramel frosting adds. On to the cookies of the day: quite simply, these little beauties are a classically delicious, fluffy pumpkin cookie made even more delectable by a smear of creamy caramel frosting. Not that any of us need any additional sugar at the midpoint of Halloween week.

So that is going to wrap this up with this exceptional food caramel frosted pumpkin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!