Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, corn masala bhelpuri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn masala bhelpuri is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn masala bhelpuri is something which I have loved my whole life. They’re nice and they look wonderful.
A basic bhel puri can be made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches.
To get started with this recipe, we have to first prepare a few components. You can cook corn masala bhelpuri using 14 ingredients and 2 steps. Here is how you can achieve that.
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