Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Make ready For The Filling:
2. Prepare 1 cup spinach (as you please)
3. Get 1 cup nappa cabbage (as you please)
4. Take 1/2 cup mint or shiso (chopped)
5. Take 1 cup cilantro (chopped)
6. Prepare 1 cup sweet onion (chopped)
7. Make ready 1 cup water chestnuts (quardered)
8. Prepare 2 cups mung beans
9. Get 1-2 - pound shrimp or prawns
10. Get For The Sauce:
11. Take 1/4 cup carrot (grated)
12. Make ready 1/4 cup daikon radish (grated)
13. Take 1/4 cup green onion (chopped)
14. Get 2-3 serrano peppers (finely diced optional)
15. Make ready (optional a few sprinkles of dried pepper flakes)
16. Get (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Get 3 + Tbsp soy sauce
19. Prepare 6 + Tbsp fish sauce
20. Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Prepare 3 Tbsp warm water
22. Prepare 4 cloves garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Take For The Crepe Batter:
25. Make ready 1 can unsweetened coconut milk or coconut cream
26. Get 2 cups white rice flour mixture
27. Get 1/4 cup tapioca starch
28. Take 4 cups water
29. Prepare 1/4 cup green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!