Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

1. Make ready 1 cup pumpkin
2. Make ready 1/2 cup milk (5.07 oz)
3. Make ready 1 egg
4. Take 1-2 tablespoon sugar
5. Take 1/2 cup all-purpose flour (3 – 4 oz)
6. Make ready Pinch salt
7. Make ready 1/4 teaspoon olive oil
8. Prepare 1/2 cup cottage cheese (4 oz)
9. Prepare 1 tablespoon sour cream
10. Get 1 tablespoon vanilla sugar
11. Take 1/4 cup dried apricots (we put more)
12. Take 10-15 blackberries
13. Make ready 1 cup raspberries (5 – 6 oz)

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
6. Leave batter in the fridge for 10-15 minutes
7. Meanwhile, slice dried apricots
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
11. Put raspberries and blackberries as a side

So that is going to wrap it up with this exceptional food pumpkin crepes with cottage cheese filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!