Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, iced pumpkin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and View image. Iced Pumpkin Cookies. this link is to an external site that may or may not meet. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy.

ICED PUMPKIN COOKIES is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ICED PUMPKIN COOKIES is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook iced pumpkin cookies using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED PUMPKIN COOKIES:

1. Make ready 1/2 cup softened butter
2. Get 1 1/2 cup sugar
3. Get 1 cup pumpkin
4. Take 1 egg
5. Get 1 tsp vanilla extract
6. Take 2 1/2 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Get 1 tsp baking powder
9. Get 2 tsp ground cinnamon
10. Take 1 tsp pumpkin pie spice
11. Make ready 1/2 tsp salt
12. Prepare 2 cup powered sugar
13. Prepare 3 tbsp milk
14. Take 1 tbsp melted butter
15. Make ready 1 tsp vanilla extract
16. Prepare 1 pinch of pumpkin pie spice

Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. These cookies are simply amazing and so moist they almost melt in your mouth. You could leave the icing off but honestly, it adds the perfect finishing touch. Iced Pumpkin Cookies - these soft and spicy cookies are delicious and topped with an easy cinnamon glaze makiing them simply irresistible.

Instructions to make ICED PUMPKIN COOKIES:

1. Heat oven to 350° . Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside.
2. Cream butter & sugar together. Add egg. Mix well. Add pumpkin & vanilla. Add dry in ing. Mix well.
3. Dip by tbsp.onto your prepared cookie sheet. Space about 2" apart. Wet fingertips and flatten cookies a little bit.
4. Bake 12-16 min.or until done. Cool. Mix last 5 ing. Together. Dip cookies in the glaze. Let them set up. Store away and enjoy.

Pumpkin cookies are moist and delectable! These Iced Pumpkin Oatmeal Cookies put a fun fall flavored spin on your favorite old fashioned iced oatmeal cookies with the addition of pumpkin puree and pumpkin spice! Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. These are fabulous, soft and fluffy cookies packed with flavor.

So that’s going to wrap this up for this exceptional food iced pumpkin cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!