How to Make Perfect Cheese Crepes with Meat Vegetable Salad Side

Harriet Hart   22/05/2020 11:12

Cheese Crepes with Meat
Vegetable Salad Side
Cheese Crepes with Meat Vegetable Salad Side

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese crepes with meat vegetable salad side. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese Crepes with Meat Vegetable Salad Side is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Make ready Cheese Crepes with Meat
  2. Take 5.2 oz (shredded) hard cheese
  3. Prepare 1/2 cup milk (or a bit less)
  4. Make ready 1 egg
  5. Get 1/8 teaspoon sugar
  6. Prepare 1/2 cup all-purpose flour
  7. Get Pinch salt
  8. Get 1/4 teaspoon olive oil
  9. Prepare Vegetable Salad with Sour Cream 1 big tomato
  10. Get 3-4 radishes
  11. Get 5-7 lettuce leaves
  12. Prepare 1 tablespoon sour cream
  13. Take Pinch salt
Instructions to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

So that is going to wrap it up with this special food cheese crepes with meat vegetable salad side recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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