Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salty or sweet crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty or Sweet Crepes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salty or Sweet Crepes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty or Sweet Crepes:

1. Take 1 liter skim milk cold
2. Prepare 500 grams all purpose flour
3. Make ready 1 teaspoon salt
4. Prepare 1 teaspoon sugar
5. Get 2 tablespoons oil
6. Prepare 2 extra-large eggs
7. Prepare Aerosol oil (necessary amount)

Instructions to make Salty or Sweet Crepes:

1. Ingredients: With this quantity you can prepare 18 large crepes
2. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
3. To cook and store:
4. Preheat a non-stick pan at medium temperature, spray with oil
5. Place the preparation inside a pan with the measure of a small ladle
6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
7. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

So that’s going to wrap this up with this special food salty or sweet crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!