Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Get 2 tablespoons sugar
2. Take 1/4 teaspoon coarsely ground black pepper
3. Prepare 1/2 teaspoon seasoned salt
4. Prepare 1/2 cup Duke’s mayonnaise
5. Make ready 1/2 head cabbage
6. Prepare 1/2 large chopped carrot
7. Prepare 1/8 cup chopped fresh parsley
8. Take 1/4 teaspoon Lemon-Pepper Seasoning
9. Prepare 1 tablespoon white vinegar

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that is going to wrap this up with this special food coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!